SMOKEY TOMATO SALAD
                         4 medium tomatoes, diced
                         3 cloves garlic, finely minced
                         1 4-oz.  (396 g)  can diced green chiles
                         1/4 tsp.  and 1/8 tsp. Wright's Hickory Smoke
                         Seasoning  (liquid smoke flavoring)
                         Salt to taste
                         Freshly ground black pepper to taste
                         Chopped fresh herbs for garnish ( oregano,
                          marjoram, parsley)

                         Combine all ingredients in a medium-sized bowl and
                         season to taste.  Garnish top with fresh herbs, and
                         serve as a side dish.  Serves 6.


 GO-with-ANYTHING  TOMATO  SAUTE
                          Preparation time:  12 minutes   Cooking time:  3 minutes
                         
                          2 1/2 cups whole red grape and yellow teardrop tomatoes
                          and/or cherry tomatoes
                          Non-stick olive oil cooking spray
                          1/4 cup finely chopped shallots
                          1 clove garlic, minced
                          1 tsp. snipped fresh lemon-thyme or thyme
                          1/4 tsp. salt
                          1/4 tsp. pepper
                          1 cup fresh mozzarella cut in 1/2 inch cubes  (4 oz.)

                          1. Halve about 1 1/2 cups of the tomatoes; set aside.
                          Lightly coat a 10-inch nonstick skillet with olive oil
                          cooking spray.  Add shallots, garlic, and lemon-thyme. 
                          Cook and stir over medium heat for 2-3 minutes or
                          until shallots are tender.  Add grape tomatoes, salt
                          and pepper.

                          Cook  and stir for 1 to 2 minutes more or until tomatoes
                           are just warmed.
         
                          2.  Remove from heat.  Stir in mozzarella cubes. 
                            Makes 4 side-dish servings.



RED AND GREEN GAZPACHO
                         Preparation time:  30 minutes  Chill:  1 hour
                        
                        3 cups chopped red and/or partially green tomatoes (3 large)
                        1/2 cup chopped tomatillo  (2 medium)
                        1  16 oz. can tomato juice  (2 cups)
                        1/2 cup chopped cucumber
                        1 large jalapeno pepper, seeded and finely chopped
                        1/4 cup finely chopped green onions
                        1 clove garlic, minced
                        1/4 tsp. bottled green pepper sauce
                        1 Tbsp. olive oil
                        1 Tbsp.  lime juice
                        1/4 cup finely snipped cilantro
                        6 oz. peeled, cooked medium shrimp  ( 12-15)
                        Non-fat sour cream  (optional)
                        Green onion curl  (optional)

                        1.  In a bowl combine tomatoes, tomatillos, tomato juice,
                         cucumber, jalapeno pepper,  green onions, garlic,  pepper   
                         sauce, oil, lime juice and cilantro.  Cover; chill at least
                         one hour.

                        2.  To serve, reserve six shrimp.  Coarsely chop remaining
                         shrimp. Stir chopped shrimp into gazpacho.  Spoon  gazpacho
                         into chilled bowls.

                        Top each serving with a dollop of  sour cream, one whole
                        shrimp, and a green onion curl.   Makes 6 side-dish servings.